Spring means healthy salads, right? But shop-bought dressings can be loaded with sugar and salt, so for all the salad-fanatics out there, today I share some of my favourite healthy, homemade dressings. Note: in these mini recipes, “T” means tablespoon and ‘t’ means teaspoon!

1. Lemony Hummus Dressing

• 1 T Apple cider vinegar
• 1/2 Lemon
• 2 T Hummus
• Mix together in a bowl
• So super simple!

2. Tangy Citrus Mustard Dressing

• 1 T Olive oil
• 2 T Lime juice (or grapefruit juice)
• 2 t Apple cider or balsamic vinegar
• 1 t Dijon mustard (or 1 T if you’re a big fan like me!)
• 1 t Rice malt syrup or honey
• Pepper and salt to taste
• Mix together in a bowl, or shake up in a jar.
• My favourite condiment of all time, mustard!

3. Creamy Avocado Dressing

• ½ Soft avocado
• 1 T Coconut yoghurt
• 1 T Olive oil
• 1 T Apple cider or balsamic vinegar
• 8 Sprigs coriander
• Salt & pepperBlitz together in a food processor or blender.
• When you feel like something a little bit creamy.

4. Tahini Dressing

• 1 T tahini
• 1 T lemon juice
• Salt to taste
• Stir and drizzle!
• This combo drizzled over steamed or baked veggies or a leafy salad

5. Balsamic Vinaigrette

• 2 T balsamic vinegar
• 1 T Olive Oil
• 1 T Dijon Mustard
• 1 T dried thyme
• Salt and pepper to taste
• Mix all ingredients in a gar. Shake before use.

6. Mustard Avocado Dressing

• 1 soft avocado
• 2 T Dijon Mustard
• 1 T Olive Oil
• 2 T water
• Whiz all ingredients together. Transfer to jar and shake before use.

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